Temperature readings are taken near the seawater intake of the Maurice Lamontagne Institute, at the western boundary of the Gaspé Peninsula. The seawater intake, which supplies seawater for this research facility, is situated at a depth of nearly 15 metres. As is the case for most stations in the network, temperature is also recorded near the surface (at a depth of about 50 centimeters). Continuous recording is done only in summer and fall.
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